おすすめ料理

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  Juicy meat explosion! Homemade spare ribs with red wine

  Beer Hall Menu

  Pork marinated thoroughly in our homemade sauce and then grilled.The outside is crispy and fragrant, the juices ooze out from the inside, and the sweet and spicy sauce and natural flavor of the meat fill your mouth.It goes great with chilled red wine.

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  1/10

  

  Juicy meat explosion! Homemade spare ribs with red wine

  Beer Hall Menu

  Pork marinated thoroughly in our homemade sauce and then grilled.The outside is crispy and fragrant, the juices ooze out from the inside, and the sweet and spicy sauce and natural flavor of the meat fill your mouth.It goes great with chilled red wine.

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  Shell-baked Turban Shell with Genovese Flavor and White Wine

  Beer Hall Menu

  Savory grilled turban shells from Setouchi are served with a homemade pesto sauce made from a blend of fresh basil, pine nuts, and cheese.The delicious flavor of the seashore and the refreshing aroma of basil harmonize together in this dish, making it a perfect match with white wine.

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  1/10

  

  Shell-baked Turban Shell with Genovese Flavor and White Wine

  Beer Hall Menu

  Savory grilled turban shells from Setouchi are served with a homemade pesto sauce made from a blend of fresh basil, pine nuts, and cheese.The delicious flavor of the seashore and the refreshing aroma of basil harmonize together in this dish, making it a perfect match with white wine.

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  Roasted sea bass and white fish (lunch with dessert buffet [5/1~6/30] Recipe example

  3300 yen / Saturdays and Sundays 3600 yen

  The star of this dish is the fragrant, soft and steamy roasted sea bass.Summer vegetables such as tomatoes and zucchini add color, and the mellow white wine-based sauce further enhances the flavor of the white fish and vegetables.

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  1/10

  

  Roasted sea bass and white fish (lunch with dessert buffet [5/1~6/30] Recipe example

  3300 yen / Saturdays and Sundays 3600 yen

  The star of this dish is the fragrant, soft and steamy roasted sea bass.Summer vegetables such as tomatoes and zucchini add color, and the mellow white wine-based sauce further enhances the flavor of the white fish and vegetables.