NEW YORK CAFE （ニューヨークカフェ）

■Date

The event will be held from Wednesday, May 13th to Thursday, July 9th, 2026, and from July 10th onwards, it will be held on the 23rd floor.

※ Reservation required

*Closed on Sundays

■ Time

18:00~21:30(L.O 20:30)

◎2 hour system

■Price

◆Adults: 6,500 yen

◆Junior and senior high school students: 5,000 yen

Elementary school students: 4,000 yen

Children: 2,000 yen (ages 4-6)

*Free for children aged 3 and under

*All prices listed include tax and service charge.

■Summer Assorted Appetizer Plate (1 plate per person)

Original trout salmon, local produce appetizers, and local vegetable pickles.

■Chef's Cooking Service

Enjoy two exquisite summer hot pot dishes made with carefully selected local ingredients (all-you-can-eat)

◆Hot pot with Hiroshima-produced pork and domestic beef loin in dashi broth

The delicious flavors of pork from Hiroshima Prefecture and domestic beef loin are gently yet profoundly enhanced by the fragrant flying fish broth also from Hiroshima Prefecture.Especially during the hot summer months, its refined flavor blends perfectly with the sweetness of the meat, allowing you to savor an exquisite taste that slowly permeates your body.Enjoy it with a cold beer.

◆Tom Yum Goong hot pot with sea bream from the Seto Inland Sea

This hot pot dish features sea bream caught in the Seto Inland Sea, savored in a broth reminiscent of Tom Yum Goong, characterized by its refreshing sourness and spiciness.The combination of the sweetness of the sea bream and the spicy flavor is sure to whet your appetite.

■Example of a beer hall menu (all-you-can-eat)

Red shrimp carpaccio with local vegetables / Grilled Ezo abalone in its shell with cappellini pesto /

Spanish cured ham and cheese roulet with aromatic vegetable sauce / Salad bar with Hiroshima-grown vegetables and three kinds of dressing /

Mussels and locally grown vegetables in anchovy ajillo / Pan-seared red snapper with mashed potatoes from Hiroshima Prefecture and lemons from Setoda /

Original hamburger steak / Homemade spare ribs / Cheese-baked baguette / Kobe High Curry with saffron rice

Akitsu potato stew (meat and potato stew style) / various desserts / fruit platter

■Drinks (all-you-can-drink)

Super Dry Extra Cold

Asahi Draft Beer (2 types: Maruef/Dark Draft)

Wine (red/white)

· Whiskey / Highball

• Sour (Lemon/Kyoho Grape/Peach/Plum/Yuzu)

· Shochu (potato / wheat)

·Sake

Plum wine

• Non-alcoholic beer (Dry Zero)

• Various soft drinks (apple/orange/oolong tea)

*Menu contents may change depending on the availability of ingredients.