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    • (Until 6/30) Roasted sea bass and white fish with seasonal vegetables

      (Until 6/30) Roasted sea bass and white fish with seasonal vegetables

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      The star of this dish is the fragrant, soft and steamy roasted sea bass.Vegetables such as tomatoes and zucchini add color, and the mellow white wine-based sauce further enhances the flavor of the white fish and vegetables.

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      (Until 6/30) Roasted sea bass and white fish with seasonal vegetables

      (Until 6/30) Roasted sea bass and white fish with seasonal vegetables

      -

      The star of this dish is the fragrant, soft and steamy roasted sea bass.Vegetables such as tomatoes and zucchini add color, and the mellow white wine-based sauce further enhances the flavor of the white fish and vegetables.

    • (~6/30) Acquapazza with Red Sea Bream from Setouchi

      (~6/30) Acquapazza with Red Sea Bream from Setouchi

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      The skin of red sea bream from Setouchi is grilled until fragrant, then mixed with a soup that combines the sweetness of tomatoes and the umami of clams to create a refined flavor.

      1/10

      (~6/30) Acquapazza with Red Sea Bream from Setouchi

      (~6/30) Acquapazza with Red Sea Bream from Setouchi

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      The skin of red sea bream from Setouchi is grilled until fragrant, then mixed with a soup that combines the sweetness of tomatoes and the umami of clams to create a refined flavor.

    • (Until June 30th) Hiroshima Prefecture Red Chicken Wrapped in Kadaif

      (Until June 30th) Hiroshima Prefecture Red Chicken Wrapped in Kadaif

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      Tender Hiroshima red chicken is wrapped in kadaif and grilled to create a fluffy and crispy texture.The creamy taste of the cheese further enhances the sweetness and aroma of the tomato cream sauce.

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      (Until June 30th) Hiroshima Prefecture Red Chicken Wrapped in Kadaif

      (Until June 30th) Hiroshima Prefecture Red Chicken Wrapped in Kadaif

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      Tender Hiroshima red chicken is wrapped in kadaif and grilled to create a fluffy and crispy texture.The creamy taste of the cheese further enhances the sweetness and aroma of the tomato cream sauce.

    • (Until 6/30) Original hamburger millefeuille

      (Until 6/30) Original hamburger millefeuille

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      The savory grilled hamburger steak, the rich flavor of avocado, the sourness of tomatoes, and the fluffy texture of potatoes are a perfect match.While its appearance is reminiscent of BBQ, it is an original dish that combines the delicious flavors of hamburger steak with a hamburger-like taste.

      1/10

      (Until 6/30) Original hamburger millefeuille

      (Until 6/30) Original hamburger millefeuille

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      The savory grilled hamburger steak, the rich flavor of avocado, the sourness of tomatoes, and the fluffy texture of potatoes are a perfect match.While its appearance is reminiscent of BBQ, it is an original dish that combines the delicious flavors of hamburger steak with a hamburger-like taste.

    • (7/1~8/31) Setouchi red sea bream acquapazza

      (7/1~8/31) Setouchi red sea bream acquapazza

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      Fresh red sea bream raised in the Seto Inland Sea is slowly simmered together with seasonal vegetables.The soup is packed with the delicious flavor of seafood, and the refreshing acidity of tomatoes adds a pleasant accent.

      1/10

      (7/1~8/31) Setouchi red sea bream acquapazza

      (7/1~8/31) Setouchi red sea bream acquapazza

      -

      Fresh red sea bream raised in the Seto Inland Sea is slowly simmered together with seasonal vegetables.The soup is packed with the delicious flavor of seafood, and the refreshing acidity of tomatoes adds a pleasant accent.

    • (7/1~8/31) Grilled tilefish with white wine sauce

      (7/1~8/31) Grilled tilefish with white wine sauce

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      Grilled sweet snapper with crispy and fragrant texture.The rich white wine sauce brings out the natural flavor of the fish.Colorful vegetables are used to create a dish resembling neuil, creating a visually refreshing treat.

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      (7/1~8/31) Grilled tilefish with white wine sauce

      (7/1~8/31) Grilled tilefish with white wine sauce

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      Grilled sweet snapper with crispy and fragrant texture.The rich white wine sauce brings out the natural flavor of the fish.Colorful vegetables are used to create a dish resembling neuil, creating a visually refreshing treat.

    • (7/1~8/31) Pork Belly Porchetta

      (7/1~8/31) Pork Belly Porchetta

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      The pork belly is thoroughly marinated in herbs and then slowly cooked at low temperature.The outside is crispy and fragrant, while the inside is juicy.Enjoy it with our special sauce, made from rich beef stock and a touch of whole grain mustard.

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      (7/1~8/31) Pork Belly Porchetta

      (7/1~8/31) Pork Belly Porchetta

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      The pork belly is thoroughly marinated in herbs and then slowly cooked at low temperature.The outside is crispy and fragrant, while the inside is juicy.Enjoy it with our special sauce, made from rich beef stock and a touch of whole grain mustard.

    • (7/1~8/31) Homemade Hamburger Meatloaf Style

      (7/1~8/31) Homemade Hamburger Meatloaf Style

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      The hamburger steak is wrapped in bacon and grilled, then topped with a demi-glace sauce that exudes the rich aroma of red wine.This dish has a satisfying meatloaf texture and the savory aroma of bacon, making it an appetizing dish.Enjoy it with seasonal vegetables from Hiroshima Prefecture.

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      (7/1~8/31) Homemade Hamburger Meatloaf Style

      (7/1~8/31) Homemade Hamburger Meatloaf Style

      -

      The hamburger steak is wrapped in bacon and grilled, then topped with a demi-glace sauce that exudes the rich aroma of red wine.This dish has a satisfying meatloaf texture and the savory aroma of bacon, making it an appetizing dish.Enjoy it with seasonal vegetables from Hiroshima Prefecture.